Ingredients Used In The Halls Of Residence Menu

Included in Graph 1 are the main ingredients used in the Halls of Residence menu.

Graph1: Main ingredient variety


Lean meat cuts and skim milk products are used by the Halls of Residence to encourage a low saturated fat diet. Red meat represents 29% of the dishes, and white meat 29%. This is evenly distributed.

Menu Variety

Graph 1 illustrates that the Halls of Residence menu includes a reasonable variety of main courses. The vegetarian dishes are elevated as there is always at least one choice at each meal. Beef/veal is also elevated as this is a popular choice with essential vitamins and minerals such as iron and zinc. The menu is reasonably distributed.